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Jowar Atta
Technology Details:
IIMR has developed a process for manufacture of sorghum flour (jowar atta) out of sorghum grain prepared through milling technology to help expand the product range and thereby increase consumption of sorghum. Roti is a popular tradition food in India which is made from jowar flour. Excellent source of complex carbohydrates, fibre, B complex vitamins, calcium, iron, zinc and magnesium. Rich source of phyto chemicals including tannins, phenolic acids, anthocyanins, phytosterols and policosanols. Free from “gluten”, Suitable for celiac patients. Low glycemic index food, suits better for diabetes, obese, hypertensive and CVD patients. It has a shelf life of 2 months.